Chocolate Mousse by Chef Deden Nugraha

Chocolate mousse doesn’t get more indulgent than our chef-made creation.

Join our Pastry Chef, Deden Nugraha to see the prosess of making our much-loved chocolate mousse. Try it out and enjoy with your loved ones at home.

Ingredients:
250g Milk Chocolate
250g Dark Chocolate
100g Whipped Cream
750g Whipped Cream
120g Yolk Pasteurized
200g Egg Whites
75g Sugar
15g Gelatin